1️⃣ Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
2️⃣ Mash the bananas and mix the base: In a large bowl, mash three ripe bananas until mostly smooth, leaving small lumps for texture. Add two eggs and one cup of sugar, whisking until fully combined and the sugar starts to dissolve.
3️⃣ Incorporate the flour: Gradually fold in two cups of all-purpose flour, mixing gently until just combined to avoid overmixing.
4️⃣ Pour and bake: Pour the batter into the prepared pan and smooth the top evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
5️⃣ Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy plain or with your favorite toppings like butter, honey, or jam!