Should I use creamy or crunchy peanut butter?

Both work! Creamy peanut butter makes softer cookies, while crunchy adds a nutty bite. If using natural peanut butter, stir it well before measuring to prevent oil separation from affecting the dough consistency.

Why do my peanut butter cookies crumble?

If your cookies are too crumbly, the dough may be too dry. Make sure to measure the ingredients accurately and mix thoroughly. Overbaking can also cause dryness, so remove them from the oven when the edges are just set, as they will continue firming up while cooling.

Can I make these cookies without baking soda?

Yes, but the texture will be slightly different. Baking soda helps the cookies spread and develop a slight crispness on the edges. Without it, they will be denser and softer. You can substitute baking powder for a similar effect, but the cookies may rise more than usual.

How do I make these cookies last longer?

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature or reheat for a few seconds in the microwave for a freshly baked taste.

Can I add protein powder to these cookies?

Yes! You can mix in 1–2 tablespoons of vanilla or chocolate protein powder for an extra protein boost. If the dough becomes too dry, add a teaspoon of milk or an extra egg yolk to maintain the soft, chewy texture.

4 ingredient peanut butter cookies (so easy to make!)

Name: 4 ingredient peanut butter cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup peanut butter; ¾ cup granulated sugar; 1 large egg; ½ teaspoon baking soda

Description

These 4 ingredient peanut butter cookies are soft, chewy, and packed with rich peanut butter flavor. With no flour required, they come together in minutes for the perfect easy treat.

Ingredients

Scale

1 cup peanut butter
¾ cup granulated sugar
1 large egg
½ teaspoon baking soda

Instructions

1️⃣ Preheat and prepare
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2️⃣ Mix the dough
In a bowl, combine peanut butter, sugar, egg, and baking soda. Stir until smooth and fully incorporated.

3️⃣ Shape and arrange
Roll 1 tablespoon of dough into a ball and place on the baking sheet. Repeat, spacing cookies 2 inches apart. Press a fork into each to create a crisscross pattern.

4️⃣ Bake to perfection
Bake for 8–10 minutes, until edges are lightly golden. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool.

5️⃣ Serve and enjoy
Enjoy fresh or store in an airtight container at room temperature for up to 5 days.

Notes

Pro oh là là tip: for extra crunch, mix chopped peanuts into the dough or sprinkle flaky sea salt on top before baking.

Prep Time: 5 minutes
Cook Time: 10 minutes