Hazelnut coffee is the perfect balance of bold coffee flavor and warm, nutty richness. Instead of relying on artificial syrups, this method infuses real hazelnuts directly into the coffee grounds, unlocking a naturally smooth and aromatic brew. The result? A subtly sweet, roasted depth that enhances every sip, making it an irresistible way to start your day or unwind in the afternoon.
Whether you prefer it black, with a splash of milk, or frothed into a creamy latte, hazelnut coffee offers a comforting, refined alternative to store-bought flavored blends. Plus, it’s easy to customize for a brew that’s uniquely yours.
Ready to craft the perfect nut-infused cup? Let’s dive in!
Table of contents
Ingredient lineup
To create the perfect hazelnut coffee, gather these essential ingredients along with optional add-ins to customize the flavor and richness.
The essentials
- Whole coffee beans: a rich, bold base for brewing.
(Substitute: pre-ground coffee for convenience, but fresh beans offer better flavor.) - Raw hazelnuts: infuses the coffee with a warm, nutty depth.
(Substitute: roasted hazelnuts for a more intense, slightly sweeter taste.)
Optional flavor boosters
- Vanilla extract: enhances the natural sweetness of the hazelnuts.
- Cinnamon: adds a subtle warmth that complements the nutty notes.
- Cocoa nibs: for a hint of chocolatey richness.
Optional toppings
- Frothed milk: creates a creamy, café-style finish.
(Substitute: oat or almond milk for a dairy-free option.) - Whipped cream: for an indulgent, dessert-like touch.
- Crushed hazelnuts: sprinkled on top for extra crunch and aroma.
Step-by-step directions
Brewing hazelnut coffee at home is simple and brings out rich, nutty aromas you won’t get from store-bought versions. Follow these steps for a smooth, flavorful cup that rivals any café.
Roast the hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 8–10 minutes, stirring halfway. The skins will crack, and the nuts will become fragrant. Let them cool slightly, then wrap them in a clean kitchen towel and rub gently to loosen the skins. Removing the skins eliminates any bitterness, letting the hazelnuts release their natural oils for a smoother, more aromatic coffee.
Grind the coffee and hazelnuts
In a coffee grinder, combine whole coffee beans with the roasted hazelnuts. Use 1 tablespoon of hazelnuts per 2 tablespoons of coffee beans. Adjusting the hazelnut-to-coffee ratio lets you customize the nutty flavor—more hazelnuts create a richer, deeper taste, while fewer result in a milder infusion. Grind to a medium consistency. If using pre-ground coffee, pulse the hazelnuts separately before mixing them in. A finer grind enhances the bold, nutty essence, while a coarser grind provides a more delicate hint of hazelnut. If making extra, store the ground hazelnut coffee in an airtight container in a cool, dry place and use within a week for peak freshness.
Brew the hazelnut coffee
Use a French press, drip coffee maker, or pour-over method for the best results. Add the hazelnut-infused coffee grounds to your filter or press. Pour hot water (195–205°F or 90–96°C) over the grounds and let the flavors bloom. If using a French press, steep for about 4 minutes before pressing. A slow pour-over enhances the nutty notes even more.
Perfect your cup
Add depth to your hazelnut coffee with a splash of vanilla, a pinch of cinnamon, or a sprinkle of cocoa nibs for a subtle mocha twist. For a smooth, creamy finish, top with frothed milk or a dollop of whipped cream. Garnish with crushed hazelnuts for a satisfying crunch. Serve fresh and enjoy!
Pro oh là là tips
Give your hazelnut coffee an irresistible upgrade with creative customizations and perfect pairings to suit any mood.
Customization and variations
- Homemade hazelnut syrup: want a café-style touch? Simmer water, sugar, and crushed hazelnuts to create a natural hazelnut syrup for stirring into your coffee.
- Creamy indulgence: swap regular milk for hazelnut creamer or frothed oat milk for a silky, nutty finish.
- Spiced warmth: add a dash of cinnamon, nutmeg, or cardamom to your coffee grounds before brewing for a cozy, aromatic twist.
- Chocolate infusion: stir in a spoonful of cocoa powder or drizzle in melted dark chocolate for a rich, mocha-inspired flavor.
- Iced hazelnut coffee: brew a strong batch, let it cool, then serve over ice with a splash of vanilla extract for a refreshing summer drink.
- Decaf option: enjoy the warm, nutty essence of hazelnut coffee without the caffeine by using your favorite decaf beans.
- Cold brew variation: for a smooth, low-acid option, steep the hazelnut-infused coffee grounds in cold water for 12–16 hours in the fridge. Strain through a fine mesh or coffee filter, then serve over ice with a splash of milk or a drizzle of hazelnut syrup for a refreshing twist.
Servings and pairings
- Balanced brunch: pair with a slice of 4-ingredient banana bread for a simple yet satisfying morning treat.
- Café-style treat: enjoy with a flaky chocolate croissant for a rich, bakery-inspired breakfast.
- Savory-sweet balance: complement the smooth richness of hazelnut coffee with a soft brie and fig jam croissant for a luxurious mix of creamy, fruity, and nutty flavors.
- Hazelnut & cheese board: sip alongside aged gouda, brie, and toasted hazelnuts for a sophisticated blend of creamy, salty, and nutty flavors.
- Nut lover’s dream: pair with almond flour chocolate cookies or chocolate covered almonds for a decadent combination of warm hazelnut coffee, deep cocoa, and crunchy almonds.
- Sweet contrast: serve with a bowl of Greek yogurt topped with honey and chopped hazelnuts for a creamy, nutty pairing.
Frequently asked questions
Is hazelnut good in coffee?
Absolutely! Hazelnut adds a naturally nutty, slightly sweet depth to coffee without overpowering its richness. It pairs well with both light and dark roasts, creating a smooth and aromatic cup that enhances the coffee’s natural flavors.
What are the benefits of hazelnuts?
Hazelnuts are packed with heart-healthy fats, antioxidants, and essential vitamins like vitamin E. They support brain function, reduce inflammation, and provide lasting energy, making them a nutritious ingredient in both coffee and everyday meals.
How popular is hazelnut coffee?
Hazelnut coffee is one of the most beloved flavored coffees worldwide. Its warm, inviting aroma and smooth taste make it a staple in cafés and homes alike. Available as whole beans, ground coffee, syrups, and creamers, it’s a go-to choice for those who enjoy a subtly sweet, nutty brew.
Is hazelnut coffee sweet or bitter?
Hazelnut coffee has a naturally smooth and slightly sweet undertone, but its overall taste depends on the roast. Light roasts highlight sweetness and nuttiness, while dark roasts introduce a bolder, slightly bitter contrast that deepens the flavor.
Does hazelnut coffee have sugar?
If made with real hazelnuts or naturally flavored beans, hazelnut coffee contains no added sugar. However, store-bought hazelnut syrups and pre-flavored coffee blends often include sweeteners, so checking labels is essential if you’re watching your sugar intake.
Does hazelnut spike blood sugar?
Hazelnuts have a low glycemic index, meaning they don’t cause sudden spikes in blood sugar. Their healthy fats and fiber help maintain steady energy levels. However, hazelnut coffee made with sweetened syrups or flavored creamers may affect blood sugar, so opting for unsweetened versions is a better choice for those monitoring their intake.
Homemade hazelnut coffee delivers an unbeatable depth of flavor, blending the bold richness of coffee with the warm, toasty essence of real hazelnuts. It’s a simple yet indulgent way to elevate your daily cup without artificial additives. Experiment with different brewing methods, milk options, or even a touch of homemade hazelnut syrup for added sweetness. However you take it, this nutty infusion is sure to become a favorite.
Do you prefer your hazelnut coffee bold and black or silky and creamy? Share your favorite twists in the comments below!
Bon appétit!
Recipe card
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Hazelnut coffee
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
- ½ cup whole coffee beans
- ¼ cup raw hazelnuts
- 2 cups hot water (195–205°F or 90–96°C)
- ½ teaspoon vanilla extract (optional)
- ¼ teaspoon cinnamon (optional)
- 1 teaspoon cocoa nibs (optional)
- Frothed milk, whipped cream, or crushed hazelnuts (optional)
Instructions
1️⃣ Roast the hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 8–10 minutes until fragrant. Let cool, then rub them in a towel to remove the skins.
2️⃣ Grind the coffee and hazelnuts together
In a coffee grinder, blend the coffee beans with the roasted hazelnuts until they reach a medium grind consistency.
3️⃣ Brew the hazelnut coffee
Use a French press, drip coffee maker, or pour-over method. Brew as usual with hot water just below boiling. Let steep for a rich, nutty flavor.
4️⃣ Perfect your cup
Stir in vanilla extract, cinnamon, or cocoa nibs if using. Top with frothed milk or whipped cream, then sprinkle crushed hazelnuts for extra texture.
Notes
Pro oh là là tip: for an even deeper hazelnut flavor, soak the roasted hazelnuts in hot water for 5 minutes before grinding. This enhances their natural oils and aroma.
- Prep Time: 10 minutes
- Cook Time: 5 minutes