In my French family, pies are sacred. But leave it to my LA roots to turn tradition into this glorious deep hamburger sausage and pepperoni pie. Imagine a quiche and a pizza having an over-the-top American cousin; that’s the vibe here. Layers of juicy ground beef, spiced sausage, rich marinara, and bubbly cheese all tucked into a golden crust, then crowned with crispy pepperoni. It’s hearty, indulgent, and made for sharing around a busy kitchen table. Whether you call it a bake, a pie, or a pizza casserole, this deep hamburger sausage and pepperoni pie is pure comfort with a little oh là là.
Table of contents
Ingredient lineup
Alright, let’s build a deep hamburger sausage and pepperoni pie that looks as good as it tastes. This is not a random list. It’s a lineup of heavy hitters and quiet heroes working together to create the ultimate comfort bake. Start with the essentials, then layer on the good stuff.
The essentials
Begin with a refrigerated pie crust. It holds everything together, giving you that golden, flaky base with zero fuss. If you feel like going full Mamie mode, homemade is always an option, but this recipe loves a good shortcut. You’ll also need marinara sauce, just enough to bring moisture and that pizza-shop tang, without drowning the filling. These two form the bones of your deep hamburger sausage and pepperoni pie.
The filling
Ground beef is the star, bringing richness and juicy flavor. Pair it with beef sausage to add depth and a little kick. Once browned and sauced, this duo becomes the heart of every bite, giving you that satisfying, meaty layer that feels like a hug.
The toppings
Mozzarella brings the melt, cheddar adds sharpness and color. This cheesy combo bubbles and browns into the perfect golden crown. On top, turkey pepperoni slices seal the deal, crisping up as they bake for that signature pizza-pie finish. They’re more than a topping, they’re the dish’s identity.
The flavor boosters
A sprinkle of garlic powder, onion powder, oregano, salt, and black pepper seasons the filling just right. These are not optional, they are the invisible thread tying every layer together. A final brush of olive oil (or garlic-infused oil if you’re feeling fancy) over the crust edges gives an irresistible aroma and color straight from your favorite boulangerie.
Step-by-step directions
Let’s walk through how to build this deep hamburger sausage and pepperoni pie from crust to crispy, melty perfection.
Prep your crust and pan
Start by preheating your oven to 375°F. Grab your pie crust from the fridge and let it soften slightly so it is easier to handle. Unroll it gently and press it into a deep-dish pie pan, making sure it hugs the sides and there are no air bubbles trapped underneath. If the edges feel rough, give them a little press and pinch for a rustic, homemade look. Pop the crust in the fridge while you prep the filling. Cold crust, hot oven. That’s how you get a flaky, golden base.
Cook the meat filling
Heat a drizzle of olive oil in a large skillet over medium heat. Add the ground beef and beef sausage, breaking them up with a wooden spoon as they cook. You want everything browned and crumbly, no big chunks. Once the meat is fully cooked, sprinkle in the garlic powder, onion powder, oregano, salt, and pepper. Stir well so every bite gets seasoned. Drain any excess fat to keep the filling rich but not greasy. Pour in the marinara sauce, stir to coat, and let it simmer for 3 to 5 minutes until thickened slightly. This step is where the magic starts to smell like dinner.
Assemble your layers
Take your chilled pie crust out of the fridge. Spoon the hot meat filling into the crust, spreading it out evenly. Sprinkle half of the shredded mozzarella and cheddar over the filling, letting it melt slightly from the heat. Add the rest of the cheese on top — this double layer guarantees that gorgeous gooey pull when you slice.
Add the pepperoni topping
Now for the fun part. Layer your turkey pepperoni slices on top of the cheese, slightly overlapping them like shingles on a little edible rooftop. This is not just for looks; as they bake, they’ll crisp up and give you that irresistible bite. If you are feeling fancy, give the crust edges a brush with garlic-infused olive oil. It’s a small touch that makes a big difference when it comes out of the oven.
Bake, serve, and rest
Slide the pie into the preheated oven and bake for 25 to 30 minutes until the crust turns golden, the cheese bubbles, and the pepperoni edges crisp up beautifully. Keep an eye on it near the end; that perfect moment sneaks up fast. Once baked, let your deep hamburger sausage & pepperoni pie rest for 5 minutes to let the layers settle. Then slice into generous wedges right from the pan. Serve hot with a simple green salad or roasted veggies. The first slice might be a little messy, but that’s part of the charm. Every bite delivers rich, meaty filling, melty cheese, and crispy pepperoni wrapped in a buttery, flaky crust.
Pro oh là là tips
A few quiet tricks and serving habits to turn this deep hamburger sausage and pepperoni pie into more than just a dinner.
Shortcuts and upgrades
This pie loves a good shortcut, but small upgrades make it sing. A brush of garlic-infused olive oil on the crust before baking adds that subtle golden glow and a savory kiss of flavor. If you have time, swap the jarred marinara for a quick homemade version with crushed tomatoes, fresh basil, and a pinch of sugar. It is not essential, but it feels like a flex. For an extra crispy pepperoni top, give it a gentle broil for the last minute or two, but keep an eye out, she goes from golden to too-much in a blink.
Pairings and serving rituals
This deep hamburger sausage and pepperoni pie is rich and hearty, so it pairs best with something fresh and simple. A crisp green salad with a tangy vinaigrette cuts through the richness perfectly. You could also roast some seasonal veggies for a cozier side. Serve the pie hot, straight from the pan, with no fuss. Let everyone cut their own slice, it feels more generous that way. And if there are leftovers, consider them a gift. A quick reheat in the oven brings it right back to bubbly, melty glory. No microwave sadness allowed.
Frequently asked questions
Can I make a deep hamburger sausage and pepperoni pie ahead of time?
Yes, you can fully assemble the pie a day in advance. Cover it tightly with foil and refrigerate until you are ready to bake. Add an extra 5 to 10 minutes to the baking time since it will be starting cold. This makes the deep hamburger sausage and pepperoni pie a perfect prep-ahead dish for busy nights or casual gatherings.
What’s the best way to reheat leftovers without drying them out?
The oven is your best friend here. Place slices of deep hamburger sausage and pepperoni pie on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes. This keeps the crust crisp and the filling melty. An air fryer at a low temp also works for smaller portions.
Can I use puff pastry instead of pie crust?
You can, but expect a different vibe. Puff pastry will give you a lighter, flakier result compared to the sturdy, buttery base of a pie crust. It’s a fun variation if you want a more delicate version of the deep hamburger sausage and pepperoni pie, but it might not hold up as well to thick, hearty layers.
How can I give this pie a French-inspired twist?
Try adding a sprinkle of herbes de Provence to the filling for an aromatic boost. You can also mix a little Dijon mustard into the marinara for subtle depth. These small touches infuse the deep hamburger sausage and pepperoni pie with that rustic, French countryside feel while keeping its bold, comforting heart intact.
If you are craving a hearty bake that feels like a hug, this deep hamburger sausage and pepperoni pie is calling your name. The flaky crust, melty cheese, and rich meat filling are everything you want for a satisfying family meal.
Now it is your turn. How would you make this deep hamburger sausage and pepperoni pie your own? Maybe a sprinkle of herbes de Provence, maybe extra cheese. Tell me your twist in the comments.
Bon appétit!
Recipe card
Here’s how to bring this cheesy, meaty pie to life in just a few easy steps.
Print
Deep hamburger sausage and pepperoni pie
- Total Time: 45 minutes
- Yield: 1 deep-dish pie (serves 6 to 8) 1x
Ingredients
1 refrigerated pie crust
1 pound ground beef
1 pound beef sausage
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
20 to 25 turkey pepperoni slices
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and black pepper to taste
Olive oil for cooking and brushing
Instructions
1️⃣ Prep your crust and pan: preheat oven to 375°F. Press pie crust into a deep-dish pie pan, smoothing out any air bubbles. Chill in the fridge while prepping the filling.
2️⃣ Cook the meat filling: heat olive oil in a skillet. Brown ground beef and sausage, breaking up the meat. Season with garlic powder, onion powder, oregano, salt, and pepper. Drain fat. Stir in marinara sauce, and simmer for 3 to 5 minutes until thickened.
3️⃣ Assemble your layers: Fill the chilled crust with the meat mixture. Top with half the mozzarella and cheddar. Add the remaining cheese for a golden, gooey finish.
4️⃣ Add the pepperoni topping: layer turkey pepperoni slices on top, slightly overlapping. Brush crust edges with olive oil for color and crispness.
5️⃣ Bake, rest, and serve: bake for 25 to 30 minutes until crust is golden and pepperoni is crisp. Let rest for 5 minutes before slicing into hearty wedges.
Notes
Pro oh là là tip: for an extra burst of flavor, brush the crust with garlic-infused olive oil before baking. It adds a subtle, irresistible aroma and golden finish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
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