Looking to elevate your breakfast game? Cinnamon roll french toast combines the best of two worlds—the gooey sweetness of cinnamon rolls and the custardy decadence of French toast. This quick and easy recipe is perfect for weekend brunches, special occasions, or a cozy morning treat. Bursting with warm cinnamon spice, a hint of vanilla, and endless topping possibilities, it’s a dish guaranteed to impress. Whether you keep it simple or load it up with your favorite flavors, every bite is pure indulgence. Get ready to transform your mornings with this irresistible breakfast favorite!
Table of contents
Ingredient lineup
Creating the ultimate cinnamon roll french toast starts with the right ingredients. From rich custardy essentials to optional toppings, this list ensures your dish is indulgent, customizable, and delicious.
The essentials
- Cinnamon rolls: Pre-made cinnamon rolls are perfect for this recipe, but leftover homemade rolls work beautifully too.
(Substitute: Brioche or challah bread with a cinnamon sugar swirl.) - Eggs: These provide structure and help the cinnamon rolls soak up the custard mixture.
(Substitute: Flax eggs for a vegan option.) - Milk or cream: A key component of the custard base, adding richness and moisture.
(Substitute: Almond milk, oat milk, or half-and-half for variety.) - Vanilla extract: Enhances the sweetness and adds depth of flavor.
(Substitute: Maple extract or almond extract.) - Cinnamon: The heart of the flavor, boosting the warmth and spice of the dish.
(Substitute: Pumpkin spice or nutmeg.)
Optional flavor boosters
- Maple syrup: Add a touch of sweetness to the custard for caramel undertones.
(Substitute: Honey or agave syrup.) - Orange zest: A citrusy contrast to balance the sweetness of the cinnamon rolls.
(Substitute: Lemon zest.) - Nutmeg or cardamom: A pinch of these spices can add depth and complexity.
Optional toppings
- Powdered sugar: A classic finishing touch that adds sweetness and visual appeal.
(Substitute: Cocoa powder for a richer look.) - Whipped cream: Perfect for an indulgent, creamy topping.
(Substitute: Coconut whipped cream for a dairy-free option.) - Syrup: Drizzle with maple syrup, caramel sauce, or chocolate sauce for extra decadence.
- Fresh fruit: Sliced bananas, berries, or apple chunks provide a fruity contrast.
(Substitute: Dried fruits like cranberries or raisins.)
Optional finishes
- Chopped nuts: Add crunch with pecans, walnuts, or almonds.
(Substitute: Crushed granola or sunflower seeds.) - Icing drizzle: Use the cinnamon roll icing for an extra-sweet finish.
(Substitute: Homemade glaze made with powdered sugar and milk.)
Step-by-step directions
Making cinnamon roll french toast is as simple as it is indulgent. Follow these easy steps for a dish that’s sure to impress.
Prepare the cinnamon rolls and custard
Start by slicing pre-made or leftover cinnamon rolls into thick rounds if they aren’t already shaped for individual servings. In a medium bowl, whisk together the eggs, milk or cream, vanilla extract, and a dash of cinnamon until the mixture is smooth and well-combined. If desired, add a small amount of maple syrup or orange zest to enhance the flavor of the custard.
Soak the rolls
Place the cinnamon rolls in a shallow dish and pour the custard mixture over them. Allow them to soak for 1–2 minutes per side, ensuring they absorb the custard without becoming too soggy.
Cook the french toast
Heat a large skillet or griddle over medium heat and add a tablespoon of butter or a drizzle of oil to prevent sticking. Once the skillet is hot, add the soaked cinnamon rolls in a single layer, working in batches to avoid overcrowding the pan. Cook for 2–3 minutes per side, or until golden brown and slightly crisp on the edges.
Prepare the toppings
While the cinnamon roll french toast cooks, prepare your toppings. Melt butter for a drizzle, whip cream for a fluffy garnish, or warm syrup for serving. You can also chop fresh fruit or nuts for additional texture and flavor.
Assemble and serve
Once cooked, arrange the cinnamon roll french toast on a serving platter. Dust with powdered sugar, drizzle with icing or syrup, and add your desired toppings like whipped cream, fresh fruit, or chopped nuts. Serve immediately for the best flavor and texture.
Pro oh là là tips
Elevate your cinnamon roll french toast with these creative tips and ideas. From customizing the flavors to pairing it perfectly, these tips will take your dish to the next level.
Customization and variations
- Switch up the base: Use brioche, challah, or raisin bread with a cinnamon swirl if cinnamon rolls aren’t available.
- Vegan-friendly option: Replace eggs with flaxseed and water, and use almond or oat milk. Drizzle with coconut cream or plant-based glaze.
- Add a flavor twist: Include a pinch of nutmeg, pumpkin spice, or cardamom in the custard for added depth.
- Go chocolatey: Mix mini chocolate chips into the custard or top with chocolate sauce for extra indulgence.
- Brighten it up: Add orange or lemon zest to the custard or as a garnish for a refreshing citrus note.
- Caramelized edges: Sprinkle sugar on the rolls before cooking to create a crisp, caramelized crust.
- Sweet-salty contrast: Drizzle with salted caramel or sprinkle a touch of sea salt over the finished dish for gourmet flair.
Servings and pairings
- Balance the flavors: Pair with scrambled eggs, turkey bacon, or sausage to complement the sweetness.
- Add fresh fruit: Serve with sliced strawberries, blueberries, or orange wedges for brightness.
- Go all out with toppings: Finish with whipped cream, powdered sugar, syrup, or cream cheese icing for an extra layer of decadence.
- Warm beverages: Pair with coffee, spiced tea, or hot cocoa for a cozy breakfast experience.
- Make it festive: Sprinkle crushed candy canes or dust with ginger and cloves for a holiday-inspired version.
- Brunch centerpiece: Add it to a larger spread with mimosas, fruit salad, and pastries for an unforgettable brunch.
Frequently asked questions
What type of cinnamon rolls work best for cinnamon roll french toast?
Fresh or day-old cinnamon rolls with a soft, fluffy texture are ideal. Pre-made or homemade rolls work equally well, as long as they’re not overly dry or dense.
How do you keep cinnamon roll french toast from getting soggy?
Don’t over-soak the rolls in the custard; 1–2 minutes per side is plenty. Use a hot skillet or griddle to cook evenly and prevent a soggy texture.
Can you make cinnamon roll french toast ahead of time?
Yes, you can assemble and refrigerate it overnight. Alternatively, fully cook the French toast, store it in an airtight container, and reheat when ready to serve.
What is the best way to reheat cinnamon roll french toast?
Reheat in a 350°F (175°C) oven for 10–15 minutes to maintain crisp edges. For smaller portions, use a skillet on medium heat or a toaster oven.
Can you freeze leftover cinnamon roll french toast?
Absolutely! Place cooked pieces in an airtight container or freezer bag and freeze for up to 2 months. Reheat directly from frozen in an oven or toaster for best results.
Does cinnamon roll french toast work as a dessert?
Yes! Serve it with whipped cream, ice cream, chocolate sauce, or fresh berries for a decadent dessert option.
Transform your mornings with cinnamon roll french toast—a dish that’s as easy to make as it is indulgent to enjoy. With its rich, custardy texture and endless topping possibilities, this recipe is perfect for everything from casual breakfasts to special brunches. So why wait? Gather your ingredients, whip up this irresistible treat, and savor every gooey, flavorful bite. Don’t forget to share your masterpiece—snap a photo, tag us on social media, and inspire others to try it too. Bon appétit!
Recipe card
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Cinnamon roll french toast
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
- 4 large cinnamon rolls (pre-made or homemade)
- 2 large eggs
- 1 cup milk or cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter or oil (for cooking)
- Optional: powdered sugar, syrup, whipped cream, or fresh fruit for topping
Instructions
1️⃣ Prepare the cinnamon rolls and custard: Slice cinnamon rolls into thick rounds. In a bowl, whisk eggs, milk, vanilla extract, and cinnamon until smooth.
2️⃣ Soak the rolls: Place cinnamon rolls in a shallow dish and pour custard over them. Let soak for 1–2 minutes per side.
3️⃣ Cook the French toast: Heat butter or oil in a skillet over medium heat. Cook soaked rolls for 2–3 minutes per side, until golden brown.
4️⃣ Prepare the toppings: While cooking, warm syrup, whip cream, or chop fresh fruit for garnishing.
5️⃣ Assemble and serve: Arrange rolls on a plate. Dust with powdered sugar, drizzle syrup, and top with whipped cream or fruit. Serve immediately.
Notes
Pro oh là là tip: Add a pinch of nutmeg to the custard for a subtle depth of flavor that complements the cinnamon perfectly!
- Prep Time: 10 minutes
- Cook Time: 15 minutes