1️⃣ Prepare the chicken: In a bowl, combine cooked chicken with minced garlic (or garlic powder), salt, and pepper. Mix well to ensure even seasoning.
2️⃣ Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, sautéing for 4–5 minutes until tender and slightly caramelized. Remove from heat and set aside.
3️⃣ Assemble the wraps: Warm tortillas in a microwave or skillet until pliable. Spread garlic aioli on each tortilla, then layer with chopped lettuce, diced tomatoes, seasoned chicken, sautéed vegetables, and shredded cheese. For extra flavor and texture, add crumbled tortilla chips, sliced avocado, or pickles/jalapeños.
4️⃣ Roll the wraps: Fold the sides inward, then roll tightly from the bottom to enclose the fillings. For a crispy exterior, toast the rolled wraps in the skillet for 2–3 minutes on each side until golden brown and the cheese melts.
5️⃣ Serve and enjoy: Slice each wrap in half diagonally and serve with fresh salad, tortilla chips, or a fruit platter. Enjoy!