Is coconut coffee good for you?

Yes, coconut coffee can be a healthy choice, especially if made with unsweetened coconut milk and a natural sweetener. Coconut milk provides healthy fats that can support energy levels and keep you feeling full longer. If you add coconut oil or MCT oil, it can also promote mental clarity and sustained energy.

Do coconut and coffee go together?

Absolutely! Coconut and coffee are a match made in heaven. The creamy, slightly sweet, and nutty flavor of coconut balances the bold, roasted notes of coffee. Coconut milk adds richness, while coconut water provides a light, refreshing twist. Whether hot, iced, or blended, this pairing creates a smooth and indulgent drink with a tropical touch.

What does coconut coffee taste like?

Coconut coffee is smooth, creamy, and naturally sweet with a hint of nuttiness. It’s like a tropical vacation in a cup! The coconut milk balances the boldness of the coffee, creating a mellow, slightly tropical taste. If you add cinnamon, vanilla, or cocoa powder, it enhances the richness while keeping the coconut flavor subtle yet noticeable.

How many calories are in coconut coffee?

The calorie count in coconut coffee depends on the ingredients used. A basic version with black coffee and unsweetened coconut milk has around 40–50 calories per cup. If you add sweeteners, full-fat coconut milk, or coconut cream, it can range from 100 to 200 calories or more, depending on the serving size.

Why do people put coconut water in coffee?

Coconut water adds natural sweetness and a hint of tropical flavor while keeping the drink light and refreshing. Some people use it as a lower-calorie alternative to milk, while others enjoy its electrolytes, which help with hydration. It works best in iced coffee, creating a subtly sweet, energizing drink.

Coconut coffee: creamy, rich, and easy to make

Ingredients

Scale

1 cup strong brewed coffee
½ cup full-fat coconut milk
1 tablespoon sweetener (coconut sugar, honey, or maple syrup)
½ teaspoon vanilla extract (optional)
¼ teaspoon cinnamon (optional)
1 teaspoon coconut oil or MCT oil (optional)
Toppings: whipped coconut cream, toasted coconut flakes, cocoa powder (optional)

Instructions

1️⃣ Brew the coffee
Prepare a strong cup of coffee and pour it into a heatproof glass or mug, filling it about ¾ full.

2️⃣ Blend the coconut mixture
In a blender, combine coconut milk, sweetener, vanilla, cinnamon, and coconut oil (if using). Blend for 15–20 seconds until smooth and slightly frothy.

3️⃣ Create the layered effect
Slowly pour the blended coconut mixture over the coffee. Hold a spoon just above the coffee’s surface and pour the coconut mixture over the back of the spoon to help it float on top.

4️⃣ Add the finishing touches
Top with whipped coconut cream and toasted coconut flakes. Sprinkle with cocoa powder for an extra flavor boost.

5️⃣ Serve and enjoy
Let the layers settle for a few seconds before sipping. Stir if desired, or enjoy the layers as they are.

Notes

Pro oh là là tip: for an iced coconut coffee, chill the brewed coffee, then pour it over ice before adding the coconut mixture.

Prep Time: 5 minutes
Cook Time: 5 minutes