Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold, filtered water
- 1–2 shots freshly brewed espresso
- Ice cubes (as needed)
- Optional: milk, cream, or flavored syrup
Instructions
1️⃣ Prepare the cold brew
Combine coffee grounds and cold water in a jar or French press. Stir, cover, and refrigerate for 12–18 hours. Strain using a coffee filter or fine-mesh sieve.
2️⃣ Prepare the espresso
Brew one or two shots of espresso and let it cool slightly for a smoother blend.
3️⃣ Mix and chill
Fill a glass with ice, pour in ⅔ cup cold brew, and stir in the espresso shot. Adjust strength by adding more cold brew or water.
4️⃣ Customize and serve
Enhance with milk, cream, or syrup to taste. Top with cold foam, chocolate shavings, or cinnamon if desired. Enjoy immediately!
Notes
Pro oh là là tip: for an ultra-smooth cold brew, use a coarse grind to reduce bitterness and over-extraction
- Prep Time: 5 minutes
- Steep Time: 12-18 hours