How many calories are in a cookie butter latte?

A classic cookie butter latte with whole milk, one tablespoon of cookie butter, and whipped cream is around 250 to 300 calories. Using skim milk or a dairy-free alternative can reduce the count, while extra toppings like caramel drizzle and cookie crumbles will add more.

Can I make a cookie butter latte without an espresso machine?

Yes! If you don’t have an espresso machine, you can use strong brewed coffee, cold brew concentrate, or even instant espresso powder. Just ensure your coffee is bold enough to balance the rich sweetness of the cookie butter.

What’s the best milk for a cookie butter latte?

Whole milk creates the creamiest texture, but oat milk is an excellent dairy-free option that enhances the natural sweetness. Almond milk adds a nutty depth, while coconut milk gives a tropical twist. Choose your favorite based on texture and taste preferences.

Can I make a sugar-free or low-calorie version?

Absolutely! Use unsweetened almond or oat milk, swap cookie butter for a sugar-free alternative (or use a small amount with added cinnamon for flavor), and skip the whipped cream and caramel drizzle. A little vanilla extract can enhance sweetness without adding sugar.

Should I mix the cookie butter with the milk or the coffee before adding the frothed milk?

Mixing the cookie butter with the milk is the best method for a smooth, creamy texture. Warming and melting it into the milk ensures it blends evenly without clumps. However, if you prefer a stronger cookie butter flavor, you can stir it directly into the hot coffee before adding the frothed milk; it just may take a little extra stirring to fully dissolve.

Cookie butter latte - Oh Là Là Recipes

Description

This cookie butter latte is rich, creamy, and perfectly spiced, topped with whipped cream, caramel drizzle, and cookie crumbles for a picture-perfect finish.

Ingredients

Scale

½ cup strong brewed coffee or 1 shot espresso

¾ cup milk of choice

1 ½ tbsp cookie butter

½ tsp vanilla extract (optional)

¼ tsp cinnamon (optional)

Whipped cream, for topping (optional)

1 tsp caramel sauce, for drizzle (optional)

1 tbsp crushed cookie crumbs, for garnish (optional)

Instructions

1️⃣ Brew the coffee
Prepare ½ cup of strong coffee or pull 1 shot of espresso. Set aside.

2️⃣ Melt the cookie butter
In a small saucepan, heat 1 ½ tbsp cookie butter with a splash of milk over low heat until smooth. Stir well.

3️⃣ Froth the milk
Add the rest of the milk to the pan and warm gently. Froth using a frother or whisk until foamy.

4️⃣ Assemble the latte
Pour the coffee into a mug, then slowly add the cookie butter-infused milk, spooning foam on top.

5️⃣ Add the finishing touches
Top with whipped cream, drizzle with caramel sauce, and sprinkle crushed cookies for extra indulgence.

Notes

Pro oh là là tip: for the ultimate cookie butter latte, rim the glass with melted cookie butter before pouring in your drink. Every sip will have a delicious, spiced edge.

Prep Time: 5 minutes
Cook Time: 5 minutes