1️⃣ Mix the dough
In a large bowl, combine cottage cheese, flour, baking powder, salt, and any optional seasonings. Mix until a shaggy dough forms, then knead on a floured surface for 3-5 minutes until smooth and elastic.
2️⃣ Shape the flatbreads
Divide the dough into 4 portions, roll each into a ball, and flatten into oval or round shapes about ¼ inch thick.
3️⃣ Cook the flatbreads
Heat a non-stick skillet over medium heat and lightly grease with olive oil. Cook each flatbread for 2-3 minutes per side until golden brown with slight puffing.
4️⃣ Add finishing touches
Brush warm flatbreads with olive oil or melted butter, and sprinkle with chopped parsley for added flavor.