Ingredients
- 1 lb ground beef (85/15 blend)
- 1 large egg
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 jalapeño, finely diced
- ½ tsp smoked paprika (optional)
- Salt and black pepper, to taste
- 1 cup cranberry sauce
- ¼ cup jalapeño jelly
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar
- Optional: chopped parsley, sliced jalapeños for garnish
Instructions
1️⃣ Prepare the meatballs
In a bowl, mix ground beef, egg, Worcestershire sauce, garlic powder, onion powder, diced jalapeño, smoked paprika, salt, and pepper. Form into 1-inch meatballs.
2️⃣ Cook the meatballs
Heat oil in a skillet over medium heat. Sear the meatballs until browned on all sides, about 3–4 minutes per side. Remove and set aside.
3️⃣ Make the sauce
In the same skillet, combine cranberry sauce, jalapeño jelly, ketchup, and apple cider vinegar. Stir over low heat until smooth.
4️⃣ Simmer the meatballs
Return the meatballs to the skillet, toss to coat, and simmer for 12–15 minutes until fully cooked.
5️⃣ Garnish and serve
Drizzle with extra sauce, garnish with parsley or jalapeños, and serve warm over rice or with bread.
Notes
Pro oh là là tip: for a deeper flavor, roast the jalapeños before adding them to the meatballs for a subtle smoky kick!
- Prep Time: 15 minutes
- Cook Time: 20 minutes