Can I make a deep hamburger sausage and pepperoni pie ahead of time?

Yes, you can fully assemble the pie a day in advance. Cover it tightly with foil and refrigerate until you are ready to bake. Add an extra 5 to 10 minutes to the baking time since it will be starting cold. This makes the deep hamburger sausage and pepperoni pie a perfect prep-ahead dish for busy nights or casual gatherings.

What’s the best way to reheat leftovers without drying them out?

The oven is your best friend here. Place slices of deep hamburger sausage and pepperoni pie on a baking sheet, cover loosely with foil, and warm at 350°F for 10 to 15 minutes. This keeps the crust crisp and the filling melty. An air fryer at a low temp also works for smaller portions.

Can I use puff pastry instead of pie crust?

You can, but expect a different vibe. Puff pastry will give you a lighter, flakier result compared to the sturdy, buttery base of a pie crust. It’s a fun variation if you want a more delicate version of the deep hamburger sausage and pepperoni pie, but it might not hold up as well to thick, hearty layers.

How can I give this pie a French-inspired twist?

Try adding a sprinkle of herbes de Provence to the filling for an aromatic boost. You can also mix a little Dijon mustard into the marinara for subtle depth. These small touches infuse the deep hamburger sausage and pepperoni pie with that rustic, French countryside feel while keeping its bold, comforting heart intact.

Deep hamburger sausage and pepperoni pie

Name: Deep hamburger sausage and pepperoni pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 refrigerated pie crust; 1 pound ground beef; 1 pound beef sausage; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 20 to 25 turkey pepperoni slices; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; Salt and black pepper to taste; Olive oil for cooking and brushing

Ingredients

Scale

1 refrigerated pie crust

1 pound ground beef

1 pound beef sausage

1 cup marinara sauce

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

20 to 25 turkey pepperoni slices

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and black pepper to taste

Olive oil for cooking and brushing

Instructions

1️⃣ Prep your crust and pan: preheat oven to 375°F. Press pie crust into a deep-dish pie pan, smoothing out any air bubbles. Chill in the fridge while prepping the filling.

2️⃣ Cook the meat filling: heat olive oil in a skillet. Brown ground beef and sausage, breaking up the meat. Season with garlic powder, onion powder, oregano, salt, and pepper. Drain fat. Stir in marinara sauce, and simmer for 3 to 5 minutes until thickened.

3️⃣ Assemble your layers: Fill the chilled crust with the meat mixture. Top with half the mozzarella and cheddar. Add the remaining cheese for a golden, gooey finish.

4️⃣ Add the pepperoni topping: layer turkey pepperoni slices on top, slightly overlapping. Brush crust edges with olive oil for color and crispness.

5️⃣ Bake, rest, and serve: bake for 25 to 30 minutes until crust is golden and pepperoni is crisp. Let rest for 5 minutes before slicing into hearty wedges.

Notes

Pro oh là là tip: for an extra burst of flavor, brush the crust with garlic-infused olive oil before baking. It adds a subtle, irresistible aroma and golden finish.

Prep Time: 30 minutes
Cook Time: 15 minutes