Description
Ingredients
Scale
- 1 cup dragon fruit, peeled and cubed
- ¾ cup coconut water
- 1 tablespoon fresh lime juice
- 1 cup ice cubes
- 1 teaspoon honey or agave syrup (optional)
- Fresh mint, coconut flakes, or lime slices for garnish (optional)
Instructions
1️⃣ Prepare the ingredients
Peel and chop the dragon fruit into cubes. Squeeze the lime juice, removing any seeds.
2️⃣ Blend until smooth
In a blender, combine dragon fruit, coconut water, lime juice, and ice cubes. Blend on high for 30–60 seconds until smooth. Taste and adjust sweetness if needed.
3️⃣ Add the finishing touches
Pour into a tall glass. Garnish with mint, coconut flakes, or a lime slice for extra freshness.
4️⃣ Serve and enjoy
Stir lightly, add a straw, and enjoy immediately. Best served fresh but can be stored in the refrigerator for up to 24 hours.
Notes
Pro oh là là tip: for an extra refreshing twist, freeze the dragon fruit before blending for a naturally chilled, slushie-like texture!
- Prep Time: 5 minutes