Ingredients
Scale
- 12 mini croissants
- 2 cups cooked chicken (grilled, shredded, or roasted)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- ½ cup mayonnaise or aioli
- 1 cup baby spinach or arugula
- 1 cup thinly sliced tomatoes
- 6 slices of cheddar or Swiss cheese, halved
- ¼ cup pickled red onions (optional)
Instructions
- Season the chicken: Mix garlic powder, paprika, salt, and pepper. Season cooked chicken and shred or slice.
- Slice the croissants: Use a serrated knife to slice each croissant horizontally without squishing them.
- Spread the sauce: Apply a generous layer of mayonnaise or aioli to the inside of each croissant half.
- Assemble: Layer spinach, tomatoes, seasoned chicken, cheese, and optional pickled onions on the bottom half of each croissant. Place the top half of the croissant over the fillings to complete the sandwich.
- Serve: Serve immediately or secure with toothpicks for parties.
Notes
Pro oh là là tip: To keep your mini croissant sandwiches from getting soggy, place a layer of greens or cheese between the croissant and any wetter ingredients like tomatoes or sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes