Egg drop sandwich made easy: a must-try recipe

Fluffy scrambled eggs, buttery toasted bread, and a touch of creamy richness make the egg drop sandwich an irresistible breakfast favorite. Inspired by Korean street food, this sandwich layers soft scrambled eggs in thick brioche, often finished with cheese, smoked salmon, or fresh herbs. Light yet satisfying, it’s perfect for busy mornings or a quick brunch. With simple ingredients and endless ways to customize, you can make your egg drop sandwich indulgent or healthy. Ready in minutes, this irresistible sandwich is a game-changer for egg lovers. Let’s get started!

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Ingredient lineup

To create an egg drop sandwich, gather the following ingredients:

The essentials

• Brioche bun: Buttery and soft, perfect for holding the creamy fillings.
  (Substitute: Milk bread or potato roll.)
• Eggs: The star of the sandwich, creating fluffy scrambled layers.
  (Substitute: Liquid egg substitute for a lighter option.)

Spreads and sauces

• Mayonnaise or butter: Adds a rich base to the bun.
  (Substitute: Garlic aioli for extra flavor.)

Filling

• Smoked salmon: Delicate and savory, complementing the creamy eggs.
  (Substitute: Sliced avocado or sautéed mushrooms for a vegetarian option.)

Herbs and seasonings

• Chives: Fresh and mild, perfect for garnish.
  (Substitute: Green onions or parsley.)
• Salt and pepper: To season the eggs to perfection.

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Step-by-step directions

Making this egg drop sandwich is quick and simple, delivering a warm, satisfying bite in just minutes. Follow these steps for the perfect result:

Toast the bun

Butter the cut sides of the brioche bun and toast in a skillet over medium heat until golden brown. This step enhances the bread’s flavor while creating a crisp outer layer that helps prevent sogginess when the eggs are added. For extra depth, toast the bun with garlic butter or a drizzle of honey.

Cook the eggs

Crack the eggs into a bowl, whisking them with a pinch of salt and pepper until smooth and slightly frothy. Heat a nonstick skillet over low heat, adding a knob of butter to coat the surface. Pour in the eggs and stir gently with a spatula, moving them in slow, circular motions to create soft, fluffy curds. Remove the eggs from the heat just before they’re fully set to keep them creamy and prevent overcooking. For extra creaminess, stir in a splash of milk or cream before cooking.

Assemble the sandwich

Spread a thin layer of mayonnaise or butter on the bottom half of the toasted bun for extra richness. Pile on the warm, scrambled eggs, letting them slightly overflow for a signature egg drop look. Follow with slices of smoked salmon or an alternative topping like avocado or caramelized onions.

Garnish, serve, and enjoy

Sprinkle freshly chopped chives over the top for a burst of flavor and color. For extra indulgence, drizzle with truffle oil or hot honey. Place the top bun gently over the filling, slightly pressing it down to hold everything together. Serve immediately while warm, paired with fresh fruit, a side salad, or a hot latte for a balanced and delicious meal.

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Pro oh là là tips

Make your egg drop sandwich truly extraordinary with these expert tips for customization and perfect pairings.

Customization and variations

• Switch up the protein: Swap smoked salmon for sliced avocado, sautéed mushrooms, or grilled chicken to customize your sandwich to your taste.
• Cheesy upgrade: Melt gouda, cheddar, or cream cheese into the eggs for a rich, velvety bite.
• Herb butter: Toast the bun with garlic herb butter for an aromatic, flavor-packed upgrade.
• Pesto perfection: Spread basil pesto instead of mayo for a fresh, herby twist that enhances every bite.
• Spice it up: Add heat with a drizzle of sriracha, a sprinkle of red chili flakes, or a dash of hot honey for a bold twist.
• Sweet and savory: A light drizzle of honey or maple syrup balances the creamy eggs and savory salmon with a touch of sweetness.
• Homemade buns: Try cottage cheese flatbread for a light, homemade alternative.
• Pickled contrast: Add pickled red onions or jalapeños for a tangy, zesty bite that balances the creamy eggs.
• Truffle twist: Drizzle a touch of truffle oil over the eggs or use truffle butter for a luxurious upgrade.
• Caramelized onions: Replace fresh chives with slow-cooked caramelized onions for a deep, sweet-savory contrast.

Servings and pairings

• Savory breakfast twist: Enjoy with cheesy grits, buttery polenta or creamy kasha for a comforting, nutrient-rich meal.
• Korean-inspired pairing: Complement your sandwich with a side of kimchi or a light cucumber salad for a tangy, refreshing contrast.
• Brunch platter: Pair with mini hash browns, avocado slices, and a drizzle of hot honey for a trendy, café-style brunch spread. For a heartier option, serve alongside these easy mini croissant sandwiches for a delightful mix of textures and flavors.
• Fresh sides: Serve with a simple arugula salad drizzled with lemon vinaigrette or a bowl of air fryer sweet potato fries for a balanced meal.
• Beverage pairing: Enjoy with a hot latte, iced matcha, or fresh orange juice for a refreshing balance of flavors.
• Elegant plating: Serve your sandwich on a wooden board with extra chives and a side of mixed greens for a restaurant-style presentation.
• Comfort combo: Enjoy alongside a warm bowl of instant pot chicken and noodles for a hearty and satisfying meal.

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Frequently asked questions

Why is it called Korean egg drop sandwich?

The name “egg drop sandwich” comes from the fluffy scrambled eggs that appear to “drop” into soft bread, creating a creamy, comforting bite. It’s called “Korean” because it originates from Korea’s vibrant street food scene, where buttery bread, creamy sauces, and unique toppings have made it a global favorite.

How to make egg drop sandwich sauce?

A classic egg drop sandwich sauce blends mayonnaise, honey, and mustard for a creamy, tangy spread. For extra depth, try garlic aioli, sriracha mayo, or a drizzle of truffle oil. For a lighter twist, swap mayo for Greek yogurt or add lemon juice for freshness.

Is egg drop healthy to eat?

Yes! Egg drop sandwiches provide protein and essential nutrients from eggs. To make a lighter version, use whole-grain bread, reduce butter, and swap high-fat toppings for healthier options like avocado or fresh greens.

Can I make an egg drop sandwich in the air fryer?

Absolutely! Toast the bread at 350°F (175°C) for 2–3 minutes until golden and crisp. Grease a ramekin or small baking dish with butter, pour in the whisked eggs, and cook at 300°F (150°C) for 5–7 minutes, stirring halfway. This method creates soft, fluffy eggs with minimal effort for a quick, mess-free sandwich.

How is an egg drop sandwich different from egg salad?

An egg drop sandwich features soft, fluffy scrambled eggs inside toasted, buttery bread, often topped with cheese or sauce for extra richness. An egg salad sandwich consists of chopped boiled eggs mixed with mayonnaise, mustard, and seasonings, served cold on soft bread. While egg drop sandwiches are warm, creamy, and airy, egg salad sandwiches are cool, tangy, and hearty.

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With its fluffy scrambled eggs, buttery toasted bread, and rich flavors, the egg drop sandwich is the ultimate balance of comfort and indulgence. Whether you’re making it for a quick breakfast, brunch, or a cozy snack, this sandwich delivers every time. With endless ways to customize, from protein-packed add-ins to flavorful sauces, there’s no wrong way to enjoy it.

What’s your favorite way to enjoy an egg drop sandwich? Share your go-to toppings or creative twists in the comments! Now, grab your ingredients and enjoy every bite. Bon appétit!

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