How do I keep steak bites from turning tough?

Avoid overcooking by searing them quickly over high heat to create a caramelized crust while keeping the inside juicy. Let the steak rest at room temperature for 20–30 minutes before cooking to ensure even searing, and always cut against the grain for a more tender bite.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or cream to keep the steak moist and prevent it from overcooking. Avoid microwaving, as it can dry out the meat.

Can I make this ahead of time?

You can prep the ingredients in advance, but for the best texture, cook the steak fresh. The sauce can be made ahead and reheated when needed. If meal prepping, store the sauce separately and mix it in just before serving to keep everything fresh and flavorful.

Can I make this in an air fryer?

Yes! Toss the steak bites in oil and seasonings, then air fry at 400°F for 5–7 minutes, shaking halfway through for even cooking. The sauce should still be made separately on the stovetop and drizzled over the steak before serving for the best texture and flavor.

Garlic butter steak bites with parmesan cream sauce

Name: Garlic butter steak bites with parmesan cream sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 ½ lbs steak (sirloin, ribeye, or filet mignon), cut into bite-sized cubes; 3 tbsp unsalted butter, divided; 4 cloves garlic, minced; 1 cup heavy cream; ½ cup grated parmesan cheese; ½ tsp salt; ½ tsp black pepper; ½ tsp Italian seasoning; ¼ tsp red pepper flakes (optional); 2 tbsp chopped fresh parsley

Garlic butter steak bites with parmesan cream sauce

Author: Chef Kai
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 ½ lbs steak (sirloin, ribeye, or filet mignon), cut into bite-sized cubes
3 tbsp unsalted butter, divided
4 cloves garlic, minced
1 cup heavy cream
½ cup grated parmesan cheese
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley

Instructions

1️⃣ Prepare the steak
Pat dry and season with salt and pepper. Let rest at room temperature for 15 minutes.

2️⃣ Sear the steak
Heat 2 tbsp butter in a hot skillet over medium-high heat. Sear steak bites for 2–3 minutes per side until browned. Remove and keep warm.

3️⃣ Make the garlic butter base
Reduce heat to medium, melt the remaining butter, and sauté garlic for 30 seconds until fragrant.

4️⃣ Prepare the parmesan cream sauce
Pour in heavy cream, then stir in parmesan, Italian seasoning, and red pepper flakes. Simmer for 2–3 minutes until slightly thickened.

5️⃣ Combine and serve
Return steak bites to the pan, tossing to coat in the sauce. Garnish with fresh parsley and extra parmesan before serving.

Notes

Pro oh là là tip: for an extra depth of flavor, deglaze the pan with a splash of beef broth before adding the cream.

Prep Time: 10 minutes
Cook Time: 15 minutes

Find it online: https://OhLaLaRecipes.com/garlic-butter-steak-bites-with-parmesan-cream-sauce/