1️⃣ Make the dough
Whisk together gluten-free flour, baking powder, and salt. Add Greek yogurt, honey, and apple cider vinegar. Mix and knead lightly until smooth.

2️⃣ Shape the bagels
Divide dough into 6 portions, roll into balls, and create a hole in the center of each. Gently stretch into a bagel shape.

3️⃣ Boil the bagels
Bring water to a boil and add baking soda. Boil bagels for 30–45 seconds per side, then transfer to a parchment-lined baking sheet.

4️⃣ Add egg wash and toppings
Brush each bagel with egg wash, then sprinkle with seasoning or seeds of choice.

5️⃣ Bake and serve
Bake at 375°F (190°C) for 20–25 minutes until golden brown. Cool slightly before slicing and enjoy!