Is hazelnut good in coffee?

Absolutely! Hazelnut adds a naturally nutty, slightly sweet depth to coffee without overpowering its richness. It pairs well with both light and dark roasts, creating a smooth and aromatic cup that enhances the coffee’s natural flavors.

What are the benefits of hazelnuts?

Hazelnuts are packed with heart-healthy fats, antioxidants, and essential vitamins like vitamin E. They support brain function, reduce inflammation, and provide lasting energy, making them a nutritious ingredient in both coffee and everyday meals.

How popular is hazelnut coffee?

Hazelnut coffee is one of the most beloved flavored coffees worldwide. Its warm, inviting aroma and smooth taste make it a staple in cafés and homes alike. Available as whole beans, ground coffee, syrups, and creamers, it's a go-to choice for those who enjoy a subtly sweet, nutty brew.

Is hazelnut coffee sweet or bitter?

Hazelnut coffee has a naturally smooth and slightly sweet undertone, but its overall taste depends on the roast. Light roasts highlight sweetness and nuttiness, while dark roasts introduce a bolder, slightly bitter contrast that deepens the flavor.

Does hazelnut coffee have sugar?

If made with real hazelnuts or naturally flavored beans, hazelnut coffee contains no added sugar. However, store-bought hazelnut syrups and pre-flavored coffee blends often include sweeteners, so checking labels is essential if you're watching your sugar intake.

Does hazelnut spike blood sugar?

Hazelnuts have a low glycemic index, meaning they don’t cause sudden spikes in blood sugar. Their healthy fats and fiber help maintain steady energy levels. However, hazelnut coffee made with sweetened syrups or flavored creamers may affect blood sugar, so opting for unsweetened versions is a better choice for those monitoring their intake.

Hazelnut coffee: how to make the best cup ever

Name: Hazelnut coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ cup whole coffee beans; ¼ cup raw hazelnuts; 2 cups hot water (195–205°F or 90–96°C); ½ teaspoon vanilla extract (optional); ¼ teaspoon cinnamon (optional); 1 teaspoon cocoa nibs (optional); Frothed milk, whipped cream, or crushed hazelnuts (optional)

Ingredients

Scale

½ cup whole coffee beans
¼ cup raw hazelnuts
2 cups hot water (195–205°F or 90–96°C)
½ teaspoon vanilla extract (optional)
¼ teaspoon cinnamon (optional)
1 teaspoon cocoa nibs (optional)
Frothed milk, whipped cream, or crushed hazelnuts (optional)

Instructions

1️⃣ Roast the hazelnuts
Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for 8–10 minutes until fragrant. Let cool, then rub them in a towel to remove the skins.

2️⃣ Grind the coffee and hazelnuts together
In a coffee grinder, blend the coffee beans with the roasted hazelnuts until they reach a medium grind consistency.

3️⃣ Brew the hazelnut coffee
Use a French press, drip coffee maker, or pour-over method. Brew as usual with hot water just below boiling. Let steep for a rich, nutty flavor.

4️⃣ Perfect your cup
Stir in vanilla extract, cinnamon, or cocoa nibs if using. Top with frothed milk or whipped cream, then sprinkle crushed hazelnuts for extra texture.

Notes

Pro oh là là tip: for an even deeper hazelnut flavor, soak the roasted hazelnuts in hot water for 5 minutes before grinding. This enhances their natural oils and aroma.

Prep Time: 10 minutes
Cook Time: 5 minutes