Ingredients
- 1 ½ lbs chicken breasts
- 1 cup chicken broth
- 1 cup salsa
- 2 tbsp taco seasoning
- 6 corn or flour tortillas
- ½ cup corn kernels
- 1 medium tomato, diced
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro, chopped
- ¼ cup shredded lettuce
- ¼ cup sour cream
- ½ cup shredded cheese
- 1 lime, cut into wedges
Instructions
1️⃣ Prepare the chicken
Add chicken breasts, chicken broth, salsa, and taco seasoning to the Instant Pot. Stir gently to coat the chicken.
2️⃣ Cook and shred
Seal the lid and pressure cook on high for 10–12 minutes. Allow a natural release for 5 minutes, then quick release. Shred the chicken with two forks and return it to the pot to absorb the juices.
3️⃣ Prep toppings
Dice tomatoes, slice red onions, and chop cilantro. Warm tortillas in a skillet or microwave.
4️⃣ Assemble tacos
Fill tortillas with shredded chicken, corn kernels, tomatoes, onions, and optional toppings like lettuce, sour cream, or cheese.
5️⃣ Serve and enjoy
Garnish with cilantro and a squeeze of lime. Serve immediately with extra salsa on the side.
Notes
Pro oh là là tip: For extra flavor, char the tortillas lightly over an open flame or on a skillet for a smoky touch.
- Prep Time: 10 minutes
- Pressure Release: 5 minutes
- Cook Time: 12 minutes