1️⃣ Prepare the batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the egg, milk, vanilla, and melted butter. Combine the wet and dry ingredients, mixing until just combined.
2️⃣ Heat the skillet
Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
3️⃣ Cook the pancakes
Pour portions of batter into the skillet. Once bubbles appear and the edges look set, use a spatula to break them into chunks. Flip and cook until golden on all sides. Repeat with remaining batter.
4️⃣ Add toppings
Top the scrambled pancakes with fresh strawberries, a dusting of powdered sugar, and a drizzle of fruit compote.
5️⃣ Serve and enjoy
Plate your pancakes and serve immediately while warm. Enjoy your lazy breakfast treat!