Description
These Southern cheese crackers are buttery, sharp, and just a little spicy, perfect for snacking, gifting, or pairing with cozy mains and warm dips.
Ingredients
Scale
- 2 cups freshly shredded sharp cheddar cheese
- 8 tablespoons salted butter, softened
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup finely chopped pecans
- 1 1/2 cups all-purpose flour
Instructions
- Beat cheddar and butter together until fluffy, about 3 minutes.
- Mix in salt, cayenne, black pepper, and garlic powder until combined.
- Add flour gradually, stirring until a soft dough forms.
- If dough feels dry, add 1 to 2 tablespoons of ice water.
- Divide into 2 logs, wrap tightly, and chill for 30 minutes.
- Preheat oven to 375°F and line baking sheets.
- Slice dough into thin rounds and space slightly on sheets.
- Bake 12 to 15 minutes, until golden around the edges.
- Cool completely on a wire rack.
- Store in an airtight container at room temp for up to 1 week.
Notes
Pro oh là là tip: Use freshly shredded cheddar, not pre-shredded. It melts cleaner, tastes sharper, and makes the dough easier to work with; your crackers will thank you.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks & Desserts
- Cuisine: Southern American
Nutrition
- Serving Size: 2 crackers
- Calories: 70
- Fat: 6g
- Carbohydrates: 4g
- Protein: 2g