Description
These spicy Mexican corn bites are seared until golden, tossed with lime, chili, and fresh herbs, and perfect for when you want bold flavor with zero fuss. They’re crispy, zippy, and made in just one skillet.
Ingredients
Scale
2 cups corn kernels (fresh or frozen, thawed and patted dry)
2 tablespoons mayonnaise
1 tablespoon Mexican crema or sour cream
1 tablespoon fresh lime juice
2 cloves garlic, finely minced
1/2 teaspoon chipotle powder (or chili powder)
1/4 teaspoon smoked paprika
Salt and black pepper, to taste
2 tablespoons chopped cilantro (plus more for garnish)
1–2 teaspoons oil for the skillet
Instructions
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add corn in a single layer and sear undisturbed for 3–4 minutes. Stir and cook 2–3 minutes more, until lightly charred.
- In a bowl, whisk together mayo, crema, lime juice, garlic, chipotle, smoked paprika, salt, and pepper.
- Toss the warm corn with the sauce and chopped cilantro.
- Serve warm with extra cilantro and lime wedges.
Notes
Pro oh là là tip: Let the batter rest for 5 minutes before frying so the cornmeal can hydrate and the bites hold their shape better once they hit the oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 4–5 bites
- Calories: 185
- Sugar: 2g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg