Description
This steak and calamari recipe pairs tender seared beef with crispy golden calamari rings and a rich garlic herb cream sauce. A bold, bistro-style dinner that feels indulgent but comes together easily at home.
Ingredients
2 ribeye or sirloin steaks, about 1 inch thick
250g cleaned calamari rings
1 tablespoon olive oil
1 tablespoon butter
3 garlic cloves, minced
½ teaspoon black pepper
1 tablespoon lemon juice
½ cup all-purpose flour
Salt to taste
Chopped parsley for garnish
Oil for shallow frying
Instructions
- Pat steaks dry and season with salt and pepper. Let them come to room temperature while prepping the calamari.
- Toss calamari rings in lemon juice and a pinch of salt. Set aside for 5 minutes.
- Dredge calamari in flour and shake off excess.
- Heat oil in a pan and fry calamari for 1–2 minutes per side until golden. Drain on paper towels.
- Wipe pan clean. Heat olive oil and butter over medium-high heat.
- Sear steaks 3–4 minutes per side (for medium-rare), adding garlic during the last minute. Spoon butter over the top.
- Remove steaks and let rest while you prepare the cream sauce.
- In the same pan, add a splash of cream (optional), stir in remaining garlic, and simmer for 1 minute to thicken slightly.
- Plate steak, top with calamari, and drizzle with the garlic butter or cream sauce. Finish with parsley.
Notes
Pro oh là là tip: Let the calamari rest on a wire rack after frying to stay crispy, and don’t skip the garlic butter spoon-over. This makes the steak unforgettable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Mains & sides
- Cuisine: Fusion