Strawberry waffles: a sweet and easy breakfast recipe to try today

There’s nothing quite as inviting as a stack of strawberry waffles drizzled with syrup, topped with whipped cream, and garnished with fresh, juicy strawberries. This visually stunning and irresistibly delicious breakfast isn’t just a treat for your taste buds—it’s also a feast for your eyes. Whether you’re planning a special brunch, surprising loved ones, or simply craving a sweet way to start your day, strawberry waffles are the perfect choice. In this recipe, you’ll learn how to create light, fluffy waffles infused with natural strawberry flavor and paired with simple, elegant toppings to make a dish as delightful as it is beautiful.

---

---

Ingredient lineup

To create the perfect strawberry waffles with a vibrant red hue and natural flavor, gather these components for the batter, toppings, and optional add-ons:

The essentials

• All-purpose flour: The foundation for light and fluffy waffles.
  (Substitute: Whole wheat flour for added fiber and a nuttier taste.)
• Strawberry powder: Adds a natural red color and enhances the strawberry flavor.
  (Substitute: Beetroot powder for a more intense red or a combination of both.)
• Baking powder: Ensures the waffles rise and become airy.
  (Substitute: 1/4 teaspoon baking soda plus 1/2 teaspoon lemon juice per teaspoon.)
• Granulated sugar: Sweetens the batter and balances the strawberry tang.
  (Substitute: Coconut sugar or honey.)
• Eggs: Provide structure and richness.
  (Substitute: Flaxseed meal mixed with water for a vegan option.)
• Milk: Creates a smooth batter.
  (Substitute: Almond milk or oat milk for a dairy-free alternative.)
• Unsalted butter: Adds moisture and a rich flavor.
  (Substitute: Coconut oil for a dairy-free option.)
• Vanilla extract: Adds a sweet, aromatic note to complement the strawberries.
  (Substitute: Almond extract for a nutty twist.)

Optional flavor boosters

• Lemon zest: Brightens the flavor and complements the strawberries.
  (Substitute: Orange zest for a sweeter citrus touch.)
• Chocolate chips: Mix into the batter for added indulgence.
  (Substitute: White chocolate chips for a creamy contrast.)

Toppings

• Whipped cream: A creamy, classic addition.
  (Substitute: Coconut whipped cream for a dairy-free alternative.)
• Fresh strawberries: Sliced and layered for vibrant color and freshness.
  (Substitute: Mixed berries like blueberries or raspberries.)
• Maple syrup: A sweet drizzle to tie everything together.
  (Substitute: Honey or agave syrup.)

Optional crunchy add-ons

• Chopped nuts: Almonds, pecans, or walnuts pair wonderfully with the sweet strawberry flavor.
  (Substitute: Crushed pistachios for a pop of color and a mild, nutty flavor.)
• Granola: Adds a wholesome crunch to complement the waffle’s sweetness.
  (Substitute: Crushed honeycomb for a more indulgent touch.)
• Crushed freeze-dried strawberries: Boosts flavor and adds a crisp texture.
  (Substitute: Freeze-dried raspberries for a tangy twist.)

Optional finishes

• Powdered sugar: Lightly dusted for an elegant touch.
  (Substitute: Cocoa powder or cinnamon sugar.)
• Strawberry compote: A tangy-sweet spread for extra flavor.
  (Substitute: Raspberry or mixed berry jam.)

---

Step-by-step directions

Prepare the batter

Whisk the dry ingredients, including strawberry powder, in a large mixing bowl. In another bowl, combine the wet ingredients like eggs, milk, melted butter, and vanilla extract. Gradually mix the wet into the dry until the batter is smooth but not overmixed. Add food coloring for a vibrant red hue, if desired.

Preheat and grease the waffle maker

Preheat the waffle maker according to its instructions. Lightly grease the plates with melted butter or non-stick spray to prevent sticking and ensure even cooking.

Cook the waffles

Pour the batter into the center of the hot waffle maker, using enough to cover the surface without overfilling. Spread slightly if needed. Cook until crisp on the outside and fully cooked through, being careful not to overbrown and dull the red color.

Prepare your toppings

Slice fresh strawberries and whip the cream, if needed. Warm sauces like compote or chocolate for easy drizzling. Set maple syrup and powdered sugar within reach for final touches.

Assemble and serve

Stack the waffles on a plate and drizzle with syrup or chocolate sauce. For a luxurious touch, layer whipped cream and sliced strawberries between the waffles. Finish with a dollop of whipped cream and extra fresh strawberries. Serve immediately and enjoy!

---

Pro oh là là tips

Take your strawberry waffles to the next level with these creative ideas and expert tricks!

Customization and variations

• Make your own strawberry powder by blending freeze-dried strawberries into a fine powder for maximum flavor.
• Swap milk for buttermilk to create extra fluffy waffles with a subtle tang.
• Add a tablespoon of cornstarch to the dry ingredients for an ultra-crispy texture.
• Experiment with unique flavors like cardamom, nutmeg, or even a pinch of ginger for a warm spice twist.
• Create a red velvet version by mixing in cocoa powder and red food coloring for a rich, vibrant waffle.

Servings and pairings

• Pair your waffles with refreshing drinks like a vanilla latte or an iced strawberry lemonade for a perfect brunch.
• Elevate your presentation with a drizzle of balsamic glaze and a sprig of fresh mint for a sophisticated touch.
• Turn leftovers into a decadent dessert by layering mascarpone cream, fresh strawberries, and crushed cookies for a strawberry waffle trifle.
• Serve warm waffles with crispy turkey bacon or fried chicken for a sweet-savory twist that’s brunch-worthy.

---

Frequently asked questions

What is the origin of strawberry waffles?

Strawberry waffles evolved from traditional European waffles, which date back to medieval times. Belgian waffles became famous, and the addition of strawberries gained popularity in the 20th century as fresh fruit toppings became common in breakfast and dessert dishes.

Can you put strawberries in waffle batter?

Yes, finely diced fresh strawberries or strawberry puree can be folded into the batter for a fruity flavor. Thaw and drain frozen strawberries to avoid excess moisture. Strawberry powder or food coloring can enhance both flavor and color.

Can I use frozen strawberries for strawberry waffles?

Yes, but thaw and drain them first to prevent a watery batter. Dice them, blend into a puree, or simmer with sugar and lemon juice to create a quick compote topping.

What’s the difference between strawberry waffles and regular waffles?

Strawberry waffles incorporate strawberry elements, such as puree, powder, or fresh fruit, in the batter or toppings, creating a fruity flavor and pinkish-red hue. Regular waffles are neutral and versatile, serving as a base for various toppings.

How to make vegan strawberry waffles?

Replace eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 3 tablespoons water per egg), use plant-based milk like almond or soy, and substitute butter with coconut oil or vegan butter. Add strawberry powder, puree, or diced fruit for flavor.

How to keep strawberry waffles crispy?

Preheat your waffle maker to ensure even cooking. Cool waffles on a wire rack to avoid trapped steam, and for extra crispness, warm them in a 200°F (95°C) oven for a few minutes. Avoid stacking hot waffles.

---

Strawberry waffles are the perfect blend of indulgence and charm, offering a delightful treat that’s as beautiful as it is delicious. Whether you’re customizing with creative toppings, experimenting with vegan or healthy variations, or enjoying them fresh off the waffle maker, these waffles are guaranteed to elevate any breakfast or brunch experience. Try the recipe today and share your creations—we’d love to see how you make them your own. Bon appétit!

---

Recipe card

Print