Ingredients
- 2 cups all-purpose flour
- 2–3 tablespoons strawberry powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk (or plant-based milk)
- 1/4 cup melted unsalted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- Optional: red food coloring for a vibrant color
Toppings:
- Fresh strawberries
- Whipped cream
- Maple syrup
- Strawberry compote
- Chocolate sauce
- Powdered sugar
Instructions
1️⃣ Prepare the batter
Whisk the dry ingredients in a large bowl, including strawberry powder. In another bowl, mix wet ingredients. Gradually fold the wet ingredients into the dry, stirring until just combined. Add food coloring if desired.
2️⃣ Preheat and grease the waffle maker
Heat your waffle maker and lightly grease it with melted butter or non-stick spray.
3️⃣ Cook the waffles
Pour batter onto the waffle maker, spread lightly, and cook until the waffles are crisp and golden while keeping their red hue.
4️⃣ Prepare your toppings
Slice strawberries, whip cream if needed, and warm your favorite sauces for easy drizzling.
5️⃣ Assemble and serve
Stack waffles on a plate, drizzle with syrup or sauce, and top with strawberries and whipped cream. Garnish with powdered sugar for a picture-perfect finish.
Notes
Pro oh là là tip: For ultra-crispy waffles, cool them on a wire rack instead of stacking to prevent sogginess. For extra crispness, reheat waffles in a low oven at 200°F (95°C) or place them back in the waffle maker for 1–2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes