Ingredients
- 1 can (5–6 oz) tuna, drained
- 2 hard-boiled eggs, diced
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely diced
- 1/4 cup red bell pepper, finely diced
- 2 tablespoons sweet corn kernels
- 2 tablespoons green onion or chives, chopped
- Salt and black pepper to taste
- 4 slices thick-cut bread (toasted)
- 2 lettuce leaves
- Butter for toasting
Instructions
1️⃣ Prepare the tuna egg salad
In a bowl, mix the tuna, diced eggs, mayonnaise, mustard, and lemon juice. Stir in celery, red bell pepper, sweet corn, and green onions. Season with salt and black pepper to taste. Chill for 15 minutes if time allows.
2️⃣ Toast the bread
Spread butter or mayonnaise on one side of each bread slice. Toast in a skillet over medium heat until golden and crisp.
3️⃣ Assemble the sandwich
Place a lettuce leaf on one slice of toasted bread. Spread a generous portion of tuna egg salad on top. Add the second slice of bread, toasted side up.
4️⃣ Serve and enjoy
Slice in half if desired and serve immediately with your favorite sides like pickles, chips, or a fresh salad.
Notes
Pro oh là là tip: For extra crunch, sprinkle crushed potato chips inside the sandwich just before serving—it adds a fun texture and bold flavor!
- Prep Time: 15 minutes