1️⃣ Simmer the spices and tea
In a small saucepan, bring water to a gentle boil. Add cinnamon, cardamom, cloves, ginger, and black peppercorns. Reduce the heat and let them simmer for a few minutes to release their flavors. Add the tea bags and steep until the liquid darkens and takes on a bold, spiced aroma.

2️⃣ Add milk and sweetener
Pour in the milk, stirring gently to combine. Add sweetener and let it warm through without boiling. Stir occasionally to ensure smooth blending.

3️⃣ Infuse with vanilla
Remove the saucepan from heat and stir in vanilla extract. Let it sit for a minute to deepen the flavors.

4️⃣ Strain and serve
Strain the chai into mugs using a fine mesh sieve to catch the whole spices and tea leaves. For an ultra-smooth finish, strain twice. Top with frothed milk or whipped cream, then sprinkle with cinnamon, a dash of nutmeg, or a drizzle of honey. Serve warm and enjoy!